Handcrafted jalapeño cheddar sourdough bread with a perfectly crisp crust, a soft cheesy crumb, and just the right kick of heat. Naturally leavened and loaded with organic cheddar and fresh jalapeños, this loaf is slow-fermented over 3 days to develop a mild tang and unbeatable flavor. No additives, no shortcuts—just real, rustic bread with a bold twist. Please allow 3 days for fermentation and baking when placing your order.
Ingredients: Organic Bob’s Red Mill Flour, Filtered Water, Organic Cheddar Cheese, Organic Jalapenos, Non-Iodized Sea Salt
This product is legally sold under Oregon Cottage Laws. This product is made in an uninspected kitchen.
*This bread is NOT gluten free. It has reduced gluten but it is not safe for consumption by people who have gluten allergies or Celiac disease.
Handcrafted jalapeño cheddar sourdough bread with a perfectly crisp crust, a soft cheesy crumb, and just the right kick of heat. Naturally leavened and loaded with organic cheddar and fresh jalapeños, this loaf is slow-fermented over 3 days to develop a mild tang and unbeatable flavor. No additives, no shortcuts—just real, rustic bread with a bold twist. Please allow 3 days for fermentation and baking when placing your order.
Ingredients: Organic Bob’s Red Mill Flour, Filtered Water, Organic Cheddar Cheese, Organic Jalapenos, Non-Iodized Sea Salt
This product is legally sold under Oregon Cottage Laws. This product is made in an uninspected kitchen.
*This bread is NOT gluten free. It has reduced gluten but it is not safe for consumption by people who have gluten allergies or Celiac disease.
