Picture coming soon
Handcrafted garlic rosemary sourdough bread with a golden, crackly crust and a tender, savory crumb infused with roasted garlic and fresh rosemary. Naturally leavened and slow-fermented over 3 days, this loaf delivers a subtle tang and deep, earthy flavor in every bite. No additives, no shortcuts—just real, rustic bread that tastes like home. Please allow 3 days for fermentation and baking when placing your order.
Ingredients: Organic All-Purpose Flour, Filtered Water, Organic Bread Flour (Whole White Wheat), Organic Roasted Garlic, Non-Iodized Sea Salt, Organic Rosemary
This product is legally sold under Oregon Cottage Laws. This product is made in an uninspected kitchen.
*This bread is NOT gluten free. It has reduced gluten but it is not safe for consumption by people who have gluten allergies or Celiac disease.
Picture coming soon
Handcrafted garlic rosemary sourdough bread with a golden, crackly crust and a tender, savory crumb infused with roasted garlic and fresh rosemary. Naturally leavened and slow-fermented over 3 days, this loaf delivers a subtle tang and deep, earthy flavor in every bite. No additives, no shortcuts—just real, rustic bread that tastes like home. Please allow 3 days for fermentation and baking when placing your order.
Ingredients: Organic All-Purpose Flour, Filtered Water, Organic Bread Flour (Whole White Wheat), Organic Roasted Garlic, Non-Iodized Sea Salt, Organic Rosemary
This product is legally sold under Oregon Cottage Laws. This product is made in an uninspected kitchen.
*This bread is NOT gluten free. It has reduced gluten but it is not safe for consumption by people who have gluten allergies or Celiac disease.
